Home
Latest images
Search
Register
Log inMalva Pudding Recipe- ENJOY
5 posters
Page 1 of 1
Malva Pudding Recipe- ENJOY
by Amanda_Z May 6th 2010, 18:34
Ingredients
15ml (1 Tablespoon) brick margarine
125ml (½ cup) Huletts White Sugar
1 egg
15ml (1 Tablespoon) apricot jam
15ml (1 Tablespoon) vinegar
250ml (1 cup) cake flour
5ml (1 teaspoon) bicarbonate of soda
Pinch of salt
SAUCE:
125g brick margarine
185ml (¾ cup) Huletts White Sugar
65ml water
185ml (¾ cup) cream
5ml (1 teaspoon) vanilla essence
Method
1. Cream the margarine and sugar. Add the egg and blend well.
2. Add the apricot jam and vinegar. Mix well.
3. Sift the dry ingredients into the creamed mixture.
4. Pour into a deep round dish about 19cm diameter. Cover the dish with a lid or foil and then bake for 1 hour at 180 ºC.
SAUCE:
1. Boil the margarine, sugar and water
2. Remove from the stove and then add the cream and the vanilla. Pour over the hot baked pudding.
15ml (1 Tablespoon) brick margarine
125ml (½ cup) Huletts White Sugar
1 egg
15ml (1 Tablespoon) apricot jam
15ml (1 Tablespoon) vinegar
250ml (1 cup) cake flour
5ml (1 teaspoon) bicarbonate of soda
Pinch of salt
SAUCE:
125g brick margarine
185ml (¾ cup) Huletts White Sugar
65ml water
185ml (¾ cup) cream
5ml (1 teaspoon) vanilla essence
Method
1. Cream the margarine and sugar. Add the egg and blend well.
2. Add the apricot jam and vinegar. Mix well.
3. Sift the dry ingredients into the creamed mixture.
4. Pour into a deep round dish about 19cm diameter. Cover the dish with a lid or foil and then bake for 1 hour at 180 ºC.
SAUCE:
1. Boil the margarine, sugar and water
2. Remove from the stove and then add the cream and the vanilla. Pour over the hot baked pudding.
Amanda_Z- Posts : 108
Join date : 2010-04-26
Age : 37
Location : Durban
Angels' Mom- Admin
- Posts : 67
Join date : 2010-04-26 -
Re: Malva Pudding Recipe- ENJOY
by Vamokuhle May 7th 2010, 09:11
Thanks Amanda, I'm trying it for my family this week-end!
Vamokuhle- Posts : 141
Join date : 2010-05-05
Age : 40
Location : Kimberley - Northern Cape
Re: Malva Pudding Recipe- ENJOY
by Amanda_Z May 10th 2010, 07:53
My pleasure. I have a collection of recipes I made while on maternity leave. I had all the time in da world. 
Amanda_Z- Posts : 108
Join date : 2010-04-26
Age : 37
Location : Durban
Re: Malva Pudding Recipe- ENJOY
by Beauty May 10th 2010, 12:13
Please share the recipes Amanda, i love trying out new recipes.
Beauty- Posts : 91
Join date : 2010-05-05
Re: Malva Pudding Recipe- ENJOY
by Amanda_Z May 11th 2010, 08:33
Hi ladies will post later. I'm a bit busy now.
Amanda_Z- Posts : 108
Join date : 2010-04-26
Age : 37
Location : Durban
Re: Malva Pudding Recipe- ENJOY
by Cece May 11th 2010, 09:04
Pls do coz some of enjoy these recipes, the other day I copied a microwave chocolate cake on anaother site. I tell you ladies it takes less than 10 min. I was so suprised on how it came out. From now onwards no more baking it in an oven its gonna be microwave all the way. I also printed this Malva and will make this saturday, cant wait! 
Cece- Posts : 68
Join date : 2010-05-05
Re: Malva Pudding Recipe- ENJOY
by Vamokuhle May 11th 2010, 09:08
Cece..please share that microwave cake with me PLEASE and Amanda please add more of your recipies if you get time Gal!
Vamokuhle- Posts : 141
Join date : 2010-05-05
Age : 40
Location : Kimberley - Northern Cape
Re: Malva Pudding Recipe- ENJOY
by Cece May 11th 2010, 09:13
MICROWAVE CHOCOLATE CAKE
INGREDIENTS
1 cup sugar or castor sugar
1 cup recently boiled water
1 cup cake flower
45 ml cocoa , 45 ml oil
12.5 ml baking powder
5 ml vanilla essence
2 eggs, pinch of salt
METHOD
1. Spray or grease a microwave ring-cake pan.
2. Cream eggs and sugar and add oil and vanilla essence.
3. Dissolve cocoa in boiled water.
4. Add together cake flour, baking powder and salt.
5. Alternately add cocoa mixture and flour mixture to egg mixture and beat continuously till smooth.
6. Pour into ringpan and microwave on high for between 5 and 7 minutes.
7. Microwave for approximately 1 to 2 minutes longer if wet spots are detected. BE CAREFUL NOT TO OVERCOOK!
Mine took 5 min to bake - ENJOY
INGREDIENTS
1 cup sugar or castor sugar
1 cup recently boiled water
1 cup cake flower
45 ml cocoa , 45 ml oil
12.5 ml baking powder
5 ml vanilla essence
2 eggs, pinch of salt
METHOD
1. Spray or grease a microwave ring-cake pan.
2. Cream eggs and sugar and add oil and vanilla essence.
3. Dissolve cocoa in boiled water.
4. Add together cake flour, baking powder and salt.
5. Alternately add cocoa mixture and flour mixture to egg mixture and beat continuously till smooth.
6. Pour into ringpan and microwave on high for between 5 and 7 minutes.
7. Microwave for approximately 1 to 2 minutes longer if wet spots are detected. BE CAREFUL NOT TO OVERCOOK!
Mine took 5 min to bake - ENJOY
Cece- Posts : 68
Join date : 2010-05-05
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|